Black Bean Houdini Brownies

Black Bean Houdini Brownies

The Plant Fueled Family
You won't believe how these ingredients magically transform into ooey gooey, fudgy brownies!
Print Recipe
Prep Time 15 mins
Cook Time 30 mins
Chill Time 2 hrs
Total Time 2 hrs 45 mins
Course Dessert, Snack
Cuisine American
Servings 16 2″x2″ brownies
Calories 127 kcal

Ingredients
  

  • 1 can black beans drained
  • 1 cup oats
  • 1 small avocado or 1/2 large
  • 3/4 cup aquafaba the amount from 1 can garbanzo beans
  • 1/2 cup cacao powder
  • 1/2 cup coconut sugar
  • 1/2 cup chocolate chips
  • 2 Tbs agave or maple syrup
  • 2 Tbs water
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 Tbs walnuts omit if desired

Instructions
 

  • Place all ingredients EXCEPT chocolate chips and walnuts into food processor (or high powered blender) and blend on med/high until well combined.
    Black Bean Houdini Brownie Ingredients
  • Stir in half the chocolate chips
    Black bean brownie ingredients in blender
  • Spread evenly into a parchment lined 8"x 8" sheet pan
    Black bean brownie batter in pan
  • Sprinkle remaining chocolate chips and the walnuts on top. Gently press in.
  • Bake at 350 F for 30 minutes
    Black Bean Houdini Brownies
  • Chill for AT LEAST 2 hours, to allow to set.
    Black Bean Houdini Brownies
Keyword avocado, black beans, brownies, chocolate, cocao, oatmeal
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