Good Karma Parma

The Plant Fueled Family

Good Karma Parma

5 from 1 vote
You need this in your life. Now. This plant-based take on Parmesan cheese is super easy to make, full of B vitamins and beyond tasty!
Great on Caulifredo Sauce and pasta, popcorn, grilled veggies, an old boot…ok, anything!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 12 Tablespoons
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Italian
Calories: 48
Ingredients Method

Ingredients
  

  • 3/4 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Method
 

  1. Combine all ingredients in a food processor or blender and pulse until coarse sand texture is achieved (too much and you’ll have a tasty cashew butter!)
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