Good Karma Parma

Good Karma Parma

The Plant Fueled Family
You need this in your life. Now. This plant-based take on Parmesan cheese is super easy to make, full of B vitamins and beyond tasty!
Great on Caulifredo Sauce and pasta, popcorn, grilled veggies, an old boot…ok, anything!
5 from 1 vote
Print Recipe
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, Italian
Servings 12 Tablespoons
Calories 48 kcal

Ingredients
  

  • 3/4 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions
 

  • Combine all ingredients in a food processor or blender and pulse until coarse sand texture is achieved (too much and you’ll have a tasty cashew butter!)
Keyword cashews, cheese, nutritional yeast, parmesan, vegan
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