‘The Big Dill’ dressing & dip

Named by my daughter who was scarfing it down and quipped, “Mom, this dip is kid of a big dill…get it?!” Well played, little one.

‘The Big Dill’ dressing and dip

The Plant Fueled Family
Fresh dill and lemon juice lend really bright flavors, perfect over a potato salad or nestled in a veggie tray.
5 from 1 vote
Print Recipe
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Appetizer, Salad, Sauce
Cuisine American, gluten free, vegan
Servings 16 2 tablespoon servings
Calories 75 kcal

Ingredients
  

  • 1 can coconut milk 13.5 oz
  • 1 lemon juiced
  • 1/2 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup cashews
  • 1/4 cup sunflower seeds
  • 2 Tbs packed fresh dill
  • 1 Tbs nutritional yeast

Instructions
 

  • Add all ingredients to blender and blend on high until smooth and magical (in our blender this took about 2 minutes.
Keyword cashews, dill, dip, dressing, lemon, nutritional yeast
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