Roasted Red Pepper Ranch
The Plant Fueled Family
This tangy southwest take on ranch is great on a burger, sandwich, with veggie bomb tots, buddha bowl, baked potato...ok we'll stop now, but we could keep going...
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sauce, Side Dish, Snack
Cuisine American, gluten free, vegan
Servings 32 2 Tbs servings
Calories 39 kcal
- 1 can coconut milk
- 1 can chickpeas AND liquid
- 6 oz jarred roasted red pepper approx 1/2 of a 12 oz jar
- 2 Tbs fresh dill, packed
- 1 lemon, juiced
- 2 tsp sea salt
- 1/2 tsp ground black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 Tbs nutritional yeast
- 1/2 tsp ground cumin
- 1/2 cup cashews
- 1/4 tsp paprika
- 2 tsp apple cider vinegar
Keyword dip, ranch, sauce