Go Back
The Plant Fueled Family

Wicked Caesar Dressing

5 from 1 vote
Dare I say, this version beats out any store bought version I've had! Tangy thanks to lemon juice and capers, and Good Karma Parma added at the end for that Parmesan taste and texture. Boom! Success.
*see recipe notes for mayonnaise  
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 12 2 Tbs servings
Course: Salad, Sauce, Side Dish
Cuisine: American, gluten free, Italian, vegan
Calories: 137
Ingredients Method Notes

Ingredients
  

  • 1 cup vegan mayonnaise
  • 1 lemon juiced
  • 1/2 tsp sea salt
  • 1/4 tsp fresh ground pepper
  • 1/4 cup Good Karma Parma
  • 2 Tbs capers

Method
 

  1. Add all ingredients except Good Karma Parma to food processor and process for about 30 seconds at the end, pulse to combine the Good Karma Parma.

Notes

*I prefer the JUST brand garlic mayo. If using a different brand, I would add 1/2 tsp garlic powder to the recipe as well.